Yes, you can bake bread in an air fryer! This air fryer focaccia bread is a fantastic way to make a small batch of focaccia. It’s wonderfully aromatic and flavorful, with its signature dimples and a delicious combination of olive oil and herbs. Whether you’re a seasoned baker or a novice, this easy recipe will make your home smell amazing and provide a delightful treat for any occasion.
Ⅰ. Ingredient Preparation
To get started, you’ll need a few simple ingredients. Here’s what you’ll need:
- Warm Water: Since we are using active dry yeast in this recipe, it’s important to dissolve it in warm water. If possible, I highly recommend using a cooking thermometer to carefully check the water temperature. (It should be around 110°F.)
- Sugar or Honey: Either will work to give the bread a hint of sweetness and help activate the yeast.
- Active Dry Yeast: You will need one packet (or 2.25 teaspoons) to make this Italian focaccia bread.
- Flour: Basic all-purpose flour works great!
- Olive Oil: We will mix some olive oil into the bread dough and also drizzle some on top after the focaccia is baked.
- Flaky Sea Salt: Some will be mixed into the bread dough, and some will be sprinkled on top before baking. If you don’t have flaky sea salt, you can use fine sea salt but be sure to use half the amount to avoid making the bread too salty.
- Fresh Rosemary: Sprinkled on top of the dough for a delicious earthy rosemary flavor. (Feel free to chop the fresh rosemary into smaller pieces if you prefer.)
Ⅱ. Required Equipment
Having the right equipment will make the process easier and ensure your focaccia turns out perfectly:
- Air Fryer: Essential for baking the focaccia bread. Make sure your air fryer is large enough to accommodate the dough.
- Mixing Bowl: For mixing the dough ingredients.
- Measuring Cups and Spoons: To measure the ingredients accurately.
- Stand Mixer or Hand Mixer: For kneading the dough (optional).
- Thermometer: To check the temperature of the water.
- Baking Pan or Parchment Paper: For transferring the dough into the air fryer.
Ⅲ. Step-by-Step Process to Make Air Fryer Focaccia
Now that you have your ingredients and equipment ready, let’s go through the cooking process step by step.
1. Proof the Yeast in Warm Water
Start by dissolving the yeast in warm water with sugar. (I highly recommend using a thermometer to measure the water temperature so it’s not too hot or too cold. The ideal temperature is around 110°F.) Let it sit for about 5-10 minutes until it becomes frothy. This step ensures the yeast is active and ready to help your dough rise.
2. Combine Ingredients and Mix the Dough
In a large mixing bowl, gradually add the flour, olive oil, and salt to the yeast mixture. Use a dough hook attachment on a stand mixer or knead by hand for about 5 minutes until the dough is smooth and elastic. This kneading process develops the gluten, which gives the focaccia its chewy texture.
3. Allow the Dough to Rise (First Rise)
Shape the dough into a ball and place it in an oiled mixing bowl. Cover with a damp towel and let it sit in a warm place for 45-60 minutes or until it doubles in size. This first rise allows the dough to develop flavor and structure.
4. Punch Down and Shape the Dough (Second Rise)
After the first rise, punch down the dough to release the air. Shape it into a large round or rectangle, about 1/2 inch thick. Cover and let the dough rise for another 20 minutes. This second rise ensures a light and airy texture.
5. Prepare the Dough for Air Frying
Preheat the air fryer to 400°F. Transfer the dough to a large baking sheet lined with parchment paper or press it into a 9 x 13-inch baking pan. Use your fingers to poke deep dimples all over the surface of the dough—really, poke all the way down to touch the baking pan. Then drizzle a tablespoon or two of olive oil evenly over the top and sprinkle with fresh rosemary leaves and sea salt.
6. Air Fry the Focaccia
Place the prepared dough in the air fryer basket and bake for 20 minutes or until the dough is light golden brown and cooked through. Keep an eye on the focaccia during the last few minutes of baking to ensure it doesn’t burn.
7. Serve the Freshly Baked Focaccia
Remove the focaccia from the air fryer and, if desired, drizzle with a bit more olive oil. Slice and serve warm. The focaccia can be enjoyed on its own, used for sandwiches, or served alongside soups and salads.
Ⅳ. Frequently Asked Questions
1.How do I prevent the focaccia from burning?
Keep a close eye on the baking time and temperature. If your air fryer tends to run hot, you may need to adjust the temperature slightly. It’s also a good idea to check the focaccia a few minutes before the recommended baking time is up.
2.Why isn’t my focaccia crispy?
Ensure the dough is spread out evenly and the air fryer is preheated properly. Baking at the right temperature and time is crucial for achieving a crispy texture. If the focaccia is too thick, it might not get as crispy as desired.
