How to Make Apple Chutney Spiced Pork Chops in the Air Fryer?

Today, we’re exploring the wonders of Air Fryers with a delicious recipe: Apple Chutney Spiced Pork Chops. These chops are packed with flavor and cooked to perfection in no time. Let’s dive in and discover how to make this mouthwatering dish!

Various ingredients for deep-fried pork cutlet

.Overview

Servings:2

Preparation Time:15 minutes

Cooking Time:20 minutes

Total Time:35 minutes

.Ingredients

  • 2 bone-in pork chops
  • 1/2 cup of apple chutney
  • 2 tablespoons of honey
  • 1 tablespoon of apple cider vinegar
  • 2 green onions, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • Spices: a pinch of cinnamon, cloves, star anise, and black pepper
  • Salt and pepper to taste

.Detailed Steps

1.Prep the Pork Chops:

Start by taking out your pork chops and preparing the apple chutney marinade. Ensure each pork chop is patted dry with paper towels to remove excess moisture.

2.Make the Marinade:

In a mixing bowl, combine the apple chutney, honey, apple cider vinegar, chopped green onions, minced garlic, minced ginger, and a pinch of each spice: cinnamon, cloves, star anise, and black pepper. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly incorporated.

3.Marinate the Pork Chops:

Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated on both sides. Cover the dish or seal the bag and refrigerate for at least 15 minutes to allow the flavors to infuse.

4.Preheat the Air Fryer:

While the pork chops are marinating, preheat your Air Fryer to 375°F (190°C) for about 3-5 minutes.

Air Fryer Pork Chops

5.Cook the Pork Chops:

Once the Air Fryer is preheated, place the marinated pork chops in the Air Fryer basket in a single layer, leaving some space between each chop for air circulation. Cook for 10 minutes, then flip the pork chops over and cook for an additional 10 minutes, or until they reach an internal temperature of 145°F (63°C) for medium doneness.

6.Serve:

Once cooked, remove the pork chops from the Air Fryer basket and let them rest for a few minutes before serving. Garnish with additional chopped green onions if desired. Serve hot with your favorite side dishes and enjoy your flavorful Apple Chutney Spiced Pork Chops!

.Pairing Suggestions

1.Green Veggie Salad:

Pair your succulent Apple Chutney Spiced Pork Chops with a refreshing green salad made with crisp lettuce, cucumber, cherry tomatoes, and a tangy vinaigrette dressing. The crispness of the salad provides a nice contrast to the savory richness of the pork chops.

2.Garlic Mashed Potatoes:

Serve your pork chops alongside creamy garlic mashed potatoes for a comforting and satisfying meal. The creamy texture of the mashed potatoes complements the juicy pork chops perfectly, while the hint of garlic adds an extra layer of flavor.

3.Roasted Brussels Sprouts:

Roast some Brussels sprouts with olive oil, garlic, and a sprinkle of Parmesan cheese for a delicious and nutritious side dish. The caramelized edges of the Brussels sprouts add a delightful crunch, while their earthy flavor pairs beautifully with the sweet and savory flavors of the pork chops.

Air Fryer Pork Chops

.Conclusion

There you have it—Apple Chutney Spiced Pork Chops, a simple yet flavorful dish to make in your Air Fryer. Ideal for both air frying novices and enthusiasts, this recipe is a guaranteed crowd-pleaser. Try it out and savor the delicious results!

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