These cheesy and crispy Jalapeno Poppers made in the air fryer are filled with creamy cheese and topped with crunchy breadcrumbs. Perfect as an appetizer or snack, these jalapeno poppers are sure to be a hit at any gathering. In this blog, I’ll guide you through the steps to create this delicious treat using an air fryer, ensuring a healthier version without sacrificing flavor or texture. The air fryer’s ability to cook food by circulating hot air makes it an excellent alternative to deep frying, providing a crispy exterior with significantly less oil.
Ⅰ. Time Overview
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Ⅱ. Ingredients Needed
To make these mouthwatering jalapeno poppers, you’ll need the following ingredients:
- Jalapenos (10-12 large)
- Cream cheese (8 oz, softened)
- Shredded cheddar cheese (1 cup)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Salt (to taste)
- Black pepper (to taste)
- Panko breadcrumbs (1 cup)
- Cooking spray (for air fryer)
Ⅲ. How to Choose the Best Jalapenos
1.Size and Shape:
When selecting jalapenos, look for large ones that are straight and uniform in size. This makes them easier to fill and ensures even cooking.
2.Firmness:
Choose firm, fresh jalapenos with smooth, glossy skin. Avoid any that are soft, wrinkled, or have blemishes.
3.Spice Level:
Jalapenos can vary in spiciness. If you prefer a milder flavor, remove the seeds and membranes, where most of the heat is concentrated. This allows you to enjoy the flavor without overwhelming heat.
Ⅳ. How to Prepare the Ingredients
Step 1:
Wash the jalapenos thoroughly. Cut each jalapeno in half lengthwise and scoop out the seeds and membranes using a small spoon or a jalapeno corer. This step ensures you have a clean cavity for the cheese filling.
Step 2:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined. The cream cheese should be soft enough to mix easily but not melted.
Step 3:
Fill each jalapeno half with the cream cheese mixture, smoothing the top with a spoon. Be generous with the filling, as it will slightly melt and spread during cooking.
Step 4:
Place the panko breadcrumbs in a shallow dish. Press the cream cheese-filled side of each jalapeno half into the breadcrumbs to coat. The breadcrumbs will stick to the cheese mixture, creating a crunchy crust.
Ⅴ. How to Cook Jalapeno Poppers in an Air Fryer
Using an air fryer makes frying foods healthier and more convenient. Here’s how to make perfect jalapeno poppers using this versatile kitchen appliance:
Step 1:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures that the air fryer reaches the right temperature, which is crucial for achieving a crispy exterior.
Step 2:
Arrange the prepared jalapeno poppers in a single layer in the air fryer basket, making sure they do not touch. This allows the hot air to circulate around each popper, ensuring even cooking.
Step 3:
Lightly spray the tops of the poppers with cooking spray to help the breadcrumbs crisp up. The spray adds a bit of oil, helping to create a golden-brown finish without the need for deep frying.
Step 4:
Air fry the jalapeno poppers for 8-10 minutes or until the breadcrumbs are golden brown and the jalapenos are tender. The circulating hot air in the air fryer cooks the poppers evenly and crisps up the breadcrumbs.
Step 5:
Carefully remove the jalapeno poppers from the air fryer and let them cool for a few minutes before serving. This cooling time allows the filling to set slightly, making them easier to eat.
Ⅵ. Conclusion
Jalapeno Poppers made in the air fryer are a fantastic addition to any meal or gathering, offering a perfect combination of creamy, cheesy filling and a crispy exterior. With simple ingredients and minimal preparation time, you can enjoy these delightful poppers in less than half an hour. Give this recipe a try and impress your friends and family with your air frying skills! The air fryer’s ability to cook food by circulating hot air ensures that your poppers come out perfectly crispy every time, making deep frying a thing of the past.
